Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tahoma0.5 oz Tahoma Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
14.62 |
16.7% |
0.50 oz |
Tahoma0.5 oz Tahoma Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
7.25 |
16.7% |
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
14.9 |
Whirlpool at 170 °F
|
20 min |
6.09 |
33.3% |
1 oz |
Tahoma1 oz Tahoma Hops |
|
Pellet |
7.4 |
Whirlpool at 170 °F
|
20 min |
3.02 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tahoma (Pellet) 1.9999999954251 oz Tahoma (Pellet) Hops |
|
24.89 |
66.7% |
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
6.09 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
160 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Fermcap
|
|
Fining |
Boil |
1 hr. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5 tsp |
yeast nutrition
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs:
Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda
Sparge-1ml Phosphoric
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-10 00:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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