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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reevesie
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

31.0

SRM (morey):

23.9

Mash pH

4.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	50%
3 lb	Brown Malt3 lb Brown Malt	34	90.36	30%
454 g	Tate and Lyle - Golden Syrup454 g Golden Syrup - (late boil kettle addition)	40	1	10%
1 lb	American - Victory1 lb Victory	34	28	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tahoma0.5 oz Tahoma Hops	Pellet	7.4	Boil	60 min	14.62	16.7%
0.50 oz	Tahoma0.5 oz Tahoma Hops	Pellet	7.4	Boil	15 min	7.25	16.7%
1 oz	Galena1 oz Galena Hops	Pellet	14.9	Whirlpool at 170 °F	20 min	6.09	33.3%
1 oz	Tahoma1 oz Tahoma Hops	Pellet	7.4	Whirlpool at 170 °F	20 min	3.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tahoma (Pellet)	24.89	66.7%
1 oz	Galena (Pellet)	6.09	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	162 °F	152 °F	60 min
3.5 gal	Batch Sparge	170 °F	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Fermcap	Fining	Boil	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
5 tsp	yeast nutrition	Other	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs:
Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda
Sparge-1ml Phosphoric

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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