Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Callista28 g Callista Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
13.5 |
66.7% |
|
14 g |
Great Lakes Hops - Mackinac14 g Mackinac Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.69 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.8 L |
|
Infusion |
57 °C |
57 °C |
15 min |
|
|
|
Infusion |
57 °C |
63 °C |
45 min |
|
|
|
|
63 °C |
72 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"kolsch" No Profile Selected beer recipe by seong. All Grain, ABV 4.5%, IBU 21.19, SRM 3.11, Fermentables: (Pilsner, Wheat) Hops: (Callista, Mackinac)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-24 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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