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Ryefield IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18000 calories (Per 30L)
Carbs: 1541.6 g (Per 30L)

Created: Saturday July 1st 2023

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

64.4

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Voyager Craft Malt - Veloria Schooner12 kg Veloria Schooner	35.9	3.6	92.3%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Centennial65 g Centennial Hops	Pellet	10.2	Boil	60 min	32.66	7.8%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	30 min	7.72	2.4%
20 g	Centennial20 g Centennial Hops	Pellet	10.2	Boil	10 min	3.64	2.4%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool at 88 °C	25 min	5.66	9.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.1	Whirlpool at 88 °C	25 min	7.96	9.6%
80 g	Centennial80 g Centennial Hops	Pellet	10.2	Whirlpool at 88 °C	25 min	6.71	9.6%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.1	Dry Hop	5 days		14.4%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.4%
250 g	Centennial250 g Centennial Hops	Pellet	10.2	Dry Hop	5 days		29.9%
835 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
435 g	Centennial (Pellet) 435 g Centennial (Pellet) Hops	50.73	52.1%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	5.66	24%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	7.96	24%
835 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	72 °C	65 °C	30 min
	Vorlauf	65 °C	75 °C	30 min
35 L	Sparge	80 °C	74 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
9.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	15	50	250	33
Mash Chemistry and Brewing Water Calculator

Notes

Drop yeast B4 dry hop if possible...
ferment 18C, rise to 21C for dry hop, VDK rest etc

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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