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Batch #009 The ChARM 2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)

Created: Saturday July 1st 2023

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Baby Fingers

by Glucky

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 64

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

59.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale)	37	3	89.7%
1.50 lb	Great Western - Crystal 601.5 lb Crystal 60	30	60	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Chinook1.25 oz Chinook Hops	Pellet	12	Boil	60 min	48.49	20%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	7	Boil at 212 °F	15 min	11.23	16%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	3.2	Whirlpool at 165 °F	15 min		32%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	18	Dry Hop at 63 °F	10 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Chinook (Pellet)	48.49	20%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	11.23	16%
2 oz	Yakima Valley Hops - Riwaka (Pellet)		32%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice hulls		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The third batch is The ChARM! - Named for the hops involved: Chinook, Amarillo, Riwaka, and Mosaic.

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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