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pilsen checa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday July 1st 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Patagonia - Pilsen30 kg Pilsen	34	2	84.5%
5 kg	BA Malt - Carapils5 kg Carapils	34	4	14.1%
0.50 kg	Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold	35.8	45	1.4%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Lupulin Pellet	4.2	Boil	60 min	12.23	27.3%
200 g	Saaz200 g Saaz Hops	Lupulin Pellet	4.2	Boil	10 min	5.91	36.4%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	7	Boil	10 min	8.96	36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Saaz (Lupulin Pellet) 350 g Saaz (Lupulin Pellet) Hops	18.14	63.7%
200 g	Hallertau Blanc (Leaf/Whole)	8.96	36.4%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
105 L		Decoction	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
29.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Golden Gate Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

agua red casa de jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	15	11	0	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2024-07-20 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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