Fermenting Now
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.50 lb |
Belgian - Pilsner13.5 lb Pilsner |
|
37 |
1.6 |
87.8% |
|
1.88 lb |
Cane Sugar1.875 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.2% |
|
15.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.63 oz |
Styrian Goldings1.625 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
32.87 |
44.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.25 |
27.6% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
1.02 |
27.6% |
|
3.62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Protein Rest |
Strike |
158 °F |
122 °F |
30 min |
|
8 qt |
|
Steeping |
212 °F |
147 °F |
90 min |
|
|
|
Temperature |
-- |
160 °F |
15 min |
|
10 qt |
|
Sparge |
175 °F |
-- |
90 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
122 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 2.8
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Primary fermenter 64 deg F - 9 days
Secondary fermenter 68 deg F 19 days
Dave's notes were for 11 gallon batch, this has been halved.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 01:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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