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Baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Friday June 30th 2023

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

29.4

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,750 g	Crisp Malting - Munich Malt1750 g Munich Malt	37	10	39.8%
1,000 g	Crisp Malting - Dark Munich1000 g Dark Munich	36.3	19	22.7%
250 g	Crisp Malting - Brown Malt250 g Brown Malt	32.7	65	5.7%
150 g	Crisp Malting - Chocolate Malt150 g Chocolate Malt	32.66	450	3.4%
1,250 g	Crisp Malting - Finest Maris Otter1250 g Finest Maris Otter	38	3	28.4%
4,400 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Lublin40 g Lublin Hops		Pellet	4.4	Boil	60 min	29.37	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Lublin (Pellet) 40 g Lublin (Pellet) Hops		29.37	100%
40 g / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-04 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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