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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | CA - Pale 2-Row4.5 kg Pale 2-Row |
$ 2.40 / kg $ 10.80 |
36 | 1.75 | 61.2% |
750 g | CA - Wheat Malt750 g Wheat Malt |
$ 0.00 / kg $ 0.00 |
36 | 2 | 10.2% |
1.50 kg | Flaked Oats1.5 kg Flaked Oats |
$ 4.38 / kg $ 6.57 |
33 | 2.2 | 20.4% |
500 g | Flaked Wheat500 g Flaked Wheat |
$ 4.38 / kg $ 2.19 |
34 | 2 | 6.8% |
100 g | Great Western - Crystal 60100 g Crystal 60 |
$ 1.99 / lb $ 0.44 |
30 | 60 | 1.4% |
7,350 g / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum25 g Magnum Hops |
$ 0.03 / g $ 0.81 |
Pellet | 14.3 | Boil | 30 min | 31.75 | 12.2% |
30 g | Amarillo30 g Amarillo Hops |
$ 0.04 / g $ 1.23 |
Pellet | 8.8 | Boil | 5 min | 6.08 | 14.6% |
30 g | Citra30 g Citra Hops |
$ 0.04 / g $ 1.09 |
Pellet | 12.3 | Boil | 5 min | 8.5 | 14.6% |
30 g | Mosaic30 g Mosaic Hops |
$ 0.04 / g $ 1.20 |
Pellet | 9.9 | Boil at 71 °C | 5 min | 6.84 | 14.6% |
30 g | Amarillo30 g Amarillo Hops |
$ 0.04 / g $ 1.23 |
Pellet | 8.8 | Dry Hop (High Krausen) at 71 °C | 5 days | 14.6% | |
30 g | citra30 g citra Hops | Pellet | 11.9 | Dry Hop (High Krausen) | 5 days | 14.6% | ||
30 g | Mosaic30 g Mosaic Hops |
$ 0.04 / g $ 1.20 |
Pellet | 9.9 | Dry Hop (High Krausen) | 5 days | 14.6% | |
205 g / $ 6.76 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
25 g | Magnum (Pellet) 25 g Magnum (Pellet) Hops |
$ 0.03 / g $ 0.81 |
31.75 | 12.2% |
60 g | Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
$ 0.04 / g $ 2.46 |
6.08 | 29.2% |
30 g | Citra (Pellet) 30 g Citra (Pellet) Hops |
$ 0.04 / g $ 1.09 |
8.5 | 14.6% |
60 g | Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
$ 0.04 / g $ 2.40 |
6.84 | 29.2% |
30 g | citra (Pellet) 30 g citra (Pellet) Hops | 14.6% | ||
205 g / $ 6.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 67 °C | 67 °C | -- | |
9 L | Sparge | 67 °C | 67 °C | 1 min | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
3.20 g | Gypsum |
$ 4.99 / lb $ 0.04 |
Water Agt | Mash | 0 min. |
7.20 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
1.20 g | Gypsum |
$ 4.99 / lb $ 0.01 |
Water Agt | Sparge | 0 min. |
2.70 g | Calcium Chloride | Water Agt | Sparge | 0 min. | |
0.20 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
$ 0.05 |
Escarpment Labs - Pomona | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
139 | 0 | 0 | 191 | 74 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |