View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

kilt smasher

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 311.69 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Mash House
Calories: 230 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday June 30th 2023

Original Gravity:

16.9 °P

Final Gravity:

4.1 °P

ABV (standard):

7.0%

IBU (tinseth):

24.5

SRM (morey):

21.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
528 lb	Canada Malting - CMC 2-ROW MALT528 lb CMC 2-ROW MALT	36	1.75	83.1%
15 lb	Briess - Roasted Barley15 lb Roasted Barley	33.1	300	2.4%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	7.9%
25 lb	Briess - Caramel Malt - 80L25 lb Caramel Malt - 80L	35	80	3.9%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	2.4%
2 lb	Peated Malt2 lb Peated Malt	38	2.5	0.3%
635 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	Centennial25 oz Centennial Hops	Pellet	10.7	Boil	60 min	17.5	55.6%
20 oz	Centennial20 oz Centennial Hops	Pellet	10.7	Boil	15 min	6.95	44.4%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Centennial (Pellet)		24.45	100%
45 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Fayetteville PWC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!