View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hopicana

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.47 gallons
Post Boil Size: 13.19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday June 30th 2023

Pillow Talk Pale Ale

by shiftastic

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

Ripple - 50 West/Ocelot Colab

by chambomusic

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 15

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

17.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	27.8%
8 lb	Rahr - Old World Pilsner8 lb Old World Pilsner	36.3	1.75	27.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.5%
1 lb	Epiphany Craft Malt - Triticale1 lb Triticale	41.1	4	3.5%
1 lb	Great Western - Organic White Wheat1 lb Organic White Wheat	27.6	3.5	3.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.5%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	3.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	17.4%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	El Dorado3 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 203 °F	0 min	12.21	30%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 203 °F	0 min	3.63	20%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Mash at 156 °F	0 min	2.1	10%
4 oz	Artisan - Southern Passion4 oz Southern Passion Hops	Pellet	8	Dry Hop	0 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	El Dorado (Leaf/Whole)	12.21	30%
3 oz	Motueka (Pellet)	5.73	30%
4 oz	Artisan - Southern Passion (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.44 gal	Infusion	152 °F	152 °F	60 min
7.5 gal	Sparge	171 °F	171 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Phantasm Powder		Other	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.8 psi Temp: 34 °F CO₂ Level: 2.56 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-02 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!