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Quadradic Formula

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Friday June 30th 2023

Brownfort 10°

by peterj

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 27

Original Gravity:

1.110

Final Gravity:

1.019

ABV (standard):

11.9%

IBU (tinseth):

26.8

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	60.6%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6.1%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	12.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90	32	90	12.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops		Pellet	6.5	Boil	60 min	26.8	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		26.8	100%
0.75 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 6.1 oz Temp: 68 °F CO₂ Level: 3.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3.84 ounces of Cherry Juice in Secondary.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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