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Tread Lightly

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.49 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday June 30th 2023

25C1. Belgian Golden Strong Ale

by WAWooldridge

OG: 1.089 FG: 1.013 ABV: 10.0% IBU: 31

BAMTRIPSOQ3

by DanMart

OG: 1.080 FG: 1.006 ABV: 9.8% IBU: 35

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

33.8

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	60%
1 lb	Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat	35	1.5	6.7%
5 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	33.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	60 min	25.05	50%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	15 min	6.21	25%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	Pellet	3.4	Boil	5 min	2.5	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		33.76	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.834 gal	Dough in	Strike	162 °F	152 °F	60 min
5.906 gal		Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
9 g	Gypsum	Water Agt	Mash	--
0.50 tsp	Lactic acid	Water Agt	Mash	--
1 oz	Coriander	Spice	Boil	--

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	22 Grams	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.3 psi Temp: 36 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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