Smoked Wheatwine Beer Recipe | All Grain Wheatwine | Brewer's Friend

Smoked Wheatwine

307 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday June 29th 2023
1.092
1.022
9.2%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.1%
100 lb American - Pilsner100 lb Pilsner 37 1.8 7.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.4%
55 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)55 lb Belgian Candi Syrup - Clear (0L) 32 0 4.1%
605 lb Sugar Creek Malt - Pale Wheat Malt605 lb Pale Wheat Malt 38.6 3 44.6%
440 lb Sugar Creek Malt - Pilsner440 lb Pilsner 37.7 2 32.5%
1,355 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Yakima Valley Hops - GR Tettnanger5.5 lb GR Tettnanger Hops Pellet 2.8 First Wort 120 min 8.69 50%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 12.5 Boil 30 min 24.84 50%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
296.87 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Wheatwine" Wheatwine beer recipe by ConnorBarleywine. All Grain, ABV 9.2%, IBU 33.53, SRM 5.68, Fermentables: (Acidulated, Pilsner, Flaked Wheat, Belgian Candi Syrup - Clear (0L), Pale Wheat Malt) Hops: (GR Tettnanger, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 19:06 UTC
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