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Kveik Farmhouse IPA (Norway Sleigh)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 67.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.632 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fishbowl Brewing Co.
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 29th 2023

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	US - Pale 2-Row95 lb Pale 2-Row	37	1.8	59.4%
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	12.5%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	12.5%
25 lb	American - Wheat25 lb Wheat	38	1.8	15.6%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Citra13 oz Citra Hops	Pellet	11	Boil	10 min	13.75	7.5%
13 oz	Mosaic13 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.63	7.5%
18 oz	Azacca18 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	15 min	9.33	10.4%
18 oz	Citra18 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	6.84	10.4%
18 oz	Mosaic18 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	15 min	7.78	10.4%
18 oz	Azacca18 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10.4%
13 oz	Citra13 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.5%
13 oz	Mosaic13 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.5%
13 oz	Azacca13 oz Azacca Hops	Pellet	15	Dry Hop	3 days		7.5%
18 oz	Citra18 oz Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
18 oz	Mosaic18 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.4%
173 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 oz	Citra (Pellet) 61.999999858179 oz Citra (Pellet) Hops	20.59	35.8%
62 oz	Mosaic (Pellet)	23.41	35.8%
49 oz	Azacca (Pellet)	9.33	28.3%
173 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
92.2 gal			--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
5 tsp	Chalk	Water Agt	Mash	1 hr.
20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 tsp	Gypsum	Water Agt	Mash	1 hr.
1.60 tsp	Salt	Water Agt	Mash	1 hr.
3 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.82 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	94 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2849 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA WATER Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-07-31 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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