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BM Helvetia Helles

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 206 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Thierry
Hop Utilization: 96%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

23.2

SRM (morey):

3.4

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Weyermann - Pilsner30 kg Pilsner	36	1.5	75%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	25%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Magnum90 g Magnum Hops	Pellet	15.4	Boil	60 min	17.9	26.5%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	4.5	Boil	20 min	1.76	14.7%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	9.6	Whirlpool	0 min	2.4	29.4%
100 g	Hallertau Tradition (Germany)	Pellet	4.5	Whirlpool	0 min	1.13	29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	17.9	26.5%
150 g	Hallertau Tradition (Germany) (Pellet)	2.89	44.1%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	2.4	29.4%
340 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	200 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 3359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brulosophy.com/methods/lager-method/

Bei 12°C für 6 Tage gären

Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist.

Bei 18°C für 10 Tage gären (Clean-up)

Optional, Hefe aus unterem Hahn ablassen.

Druck auf 0.7 Bar einstellen!

Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist.

Mindestens für 5 Tage cold-crashen, danach abfüllen.

Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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