Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Magnum90 g Magnum Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
17.9 |
26.5% |
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
1.76 |
14.7% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
9.6 |
Whirlpool
|
0 min |
2.4 |
29.4% |
|
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.13 |
29.4% |
|
340 g
/ $ 0.00
|
Target Water Profile
Full
Notes
https://brulosophy.com/methods/lager-method/
Bei 12°C für 6 Tage gären
Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist.
Bei 18°C für 10 Tage gären (Clean-up)
Optional, Hefe aus unterem Hahn ablassen.
Druck auf 0.7 Bar einstellen!
Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist.
Mindestens für 5 Tage cold-crashen, danach abfüllen.
Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 18:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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