Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
18.95 |
33.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
21.37 |
33.3% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
76.5 °C |
64 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
-1.1 °C |
Yeast
|
- M54
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pilsner+" German Pilsner (Pils) beer recipe by Brewer #397532. All Grain, ABV 5.13%, IBU 40.33, SRM 4.17, Fermentables: (Pilsner, Vienna, Flaked Barley) Hops: (Mt. Hood, Mosaic, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-29 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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