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M.G.’s Hazy #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday June 28th 2023

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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

32.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	73.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	8.74	4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	6.12	4%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	20 min	1.79	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	1.49	2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	4.77	8%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	10.01	24%
0.25 oz	Azacca0.25 oz Azacca Hops	Leaf/Whole	15	Dry Hop (High Krausen) at 68 °F	10 days		2%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	10 days		2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	10 days		2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen) at 68 °F	10 days		8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen)	10 days		16%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 68 °F	5 days		8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 68 °F	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Centennial (Leaf/Whole)	13.51	28%
7.50 oz	Cascade (Leaf/Whole)	16.13	60%
0.25 oz	Azacca (Pellet)	1.79	2%
0.50 oz	Citra (Pellet)	0	4%
0.50 oz	Mosaic (Pellet)	1.49	4%
0.25 oz	Azacca (Leaf/Whole)		2%
12.50 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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