Zappa WCIPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Zappa WCIPA

232 calories 21 g 473 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 236 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 232 calories (Per 473ml)
Carbs: 21 g (Per 473ml)
Created: Wednesday June 28th 2023
13.2 °P
2.6 °P
5.7%
45.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 100%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 34.71 25%
600 g Zappa600 g Zappa Hops Pellet 4.9 Whirlpool 20 min 10.69 75%
800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1013 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zappa WCIPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.66%, IBU 45.41, SRM 3.4, Fermentables: (Pale 2-Row) Hops: (Magnum, Zappa) Other: (Gypsum, Calcium Chloride (anhydrous))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC
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