DH Red Lager(Red Tide) Beer Recipe | All Grain Märzen | Brewer's Friend
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DH Red Lager(Red Tide)

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 168.4 (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 28th 2023
14.1 °P
2.8 °P
6.2%
25.8
10.8
5.5
206.25
 
Brew Log History
19.3°FTemp
3.5°PGravity
OG: 12.60°P
Attenuation: 72.22%
4.9%ABV
Calories: 168.4 / 12oz
Carbs: 18.2 g / 12oz
7Days
Readings: 0

Jun 30, 2023 to Jul 07, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Canada Malting - CMC 2-ROW MALT48 lb CMC 2-ROW MALT 0.73 / lb
35.04
36 1.75 32.9%
9 lb Great Western - Dark Munich9 lb Dark Munich 0.86 / lb
7.74
33 20 6.2%
4 lb Great Western - DextraPils4 lb DextraPils 1.00 / lb
4.00
34.5 1.5 2.7%
70 lb Bestmalz - Best RED X70 lb Best RED X 0.98 / lb
68.60
36 12 47.9%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt 1.00 / lb
6.00
21 40 4.1%
9 lb Flaked Oats9 lb Flaked Oats 0.80 / lb
7.20
33 2.2 6.2%
146 lbs / 128.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)9 oz Cascade LupuLN2 (Cryo) Hops 1.40 / oz
12.60
Lupulin Pellet 12 Boil 10 min 9.42 13.8%
9 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)9 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
8.73
Lupulin Pellet 19.5 Boil 5 min 8.42 13.8%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
3.88
Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 3.84 6.2%
7 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops 1.40 / oz
9.80
Lupulin Pellet 12 Whirlpool at 212 °F 0 min 4.14 10.8%
18 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)18 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
17.46
Lupulin Pellet 19.5 Dry Hop 5 days 27.7%
18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)18 oz Cascade LupuLN2 (Cryo) Hops 1.40 / oz
25.20
Lupulin Pellet 12 Dry Hop 0 days 27.7%
65 oz / 77.67
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DH Red Lager(Red Tide)" Märzen beer recipe by Bigbre04. All Grain, ABV 6.23%, IBU 25.83, SRM 10.84, Fermentables: ( CMC 2-ROW MALT, Dark Munich, DextraPils, Best RED X, Crystal 40 Malt, Flaked Oats) Hops: (Cascade LupuLN2 (Cryo), Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-17 18:40 UTC
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