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Gale porter

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday June 28th 2023

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

44.8

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	American - Black Malt150 g Black Malt	28	500	1.9%
300 g	Liquid Malt Extract - Wheat300 g Liquid Malt Extract - Wheat	35	3	3.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.3%
500 g	Belgian - Pilsner500 g Pilsner	37	1.6	6.3%
4 kg	Muntons - Pale Ale Malt4 kg Pale Ale Malt	37	3.5	50.3%
2 kg	Rye2 kg Rye	38	3.5	25.2%
250 g	Briess - Barley, Flaked250 g Barley, Flaked	32.2	1.4	3.1%
250 g	Gladfield - Harraways Flaked Wheat250 g Harraways Flaked Wheat	35.4	1.6	3.1%
7,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	40 min	4.88	11.1%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	40 min	22.87	22.2%
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	20 min	6.73	22.2%
30 g	Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops	Pellet	4	Boil	20 min	7.7	22.2%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.59	22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Spalter Select (Germany) (Pellet)	11.61	33.3%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	22.87	22.2%
30 g	Barth-Haas - Tettnang Tettnanger (Pellet) 30 g Tettnang Tettnanger (Pellet) Hops	7.7	22.2%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	2.59	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Sparge	55 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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