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Australian Saison

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

33.3

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.37 kg	United Kingdom - Maris Otter Pale2.37 kg Maris Otter Pale	38	3.75	35%
2.70 kg	German - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner	38	1.8	40%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	10%
0.99 kg	Gladfield - Red Back Wheat0.99 kg Red Back Wheat	37.7	13.71	14.5%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	0.5%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	21.13	33.3%
20 g	Eclipse20 g Eclipse Hops	Pellet	16.5	Boil	5 min	6.95	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.24	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	21.13	33.3%
20 g	Eclipse (Pellet) 20 g Eclipse (Pellet) Hops	6.95	33.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	5.24	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	72 °C	67 °C	--

Yeast

- I’m

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide Coromandel Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-29 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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