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NEIPA 230L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 19346 calories (Per 30L)
Carbs: 1980.4 g (Per 30L)

Created: Wednesday June 28th 2023

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

48.9

SRM (morey):

6.4

Mash pH

5.3

Cost $

50.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - Ale Malt25 kg Ale Malt	$ 2.00 / kg $ 50.00	37.4	2.8	34.7%
25 kg	Voyager Craft Malt - Veloria Schooner25 kg Veloria Schooner		35.9	3.6	34.7%
5 kg	Rolled Oats5 kg Rolled Oats		33	2.2	6.9%
5 kg	Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz		38.8	2.54	6.9%
5 kg	Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner		36	6.09	6.9%
5 kg	Flaked Rye5 kg Flaked Rye		36	2.8	6.9%
2 kg	Rice Hulls2 kg Rice Hulls		0	0	2.8%
72 kg / $ 50.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Citra250 g Citra Hops	Pellet	11	Boil	60 min	25.48	7%
200 g	El Dorado200 g El Dorado Hops	Pellet	12.1	Whirlpool at 88 °C	25 min	5.26	5.6%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	25 min	13.59	14.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool at 88 °C	25 min	4.57	5.6%
800 g	El Dorado800 g El Dorado Hops	Pellet	12.1	Dry Hop	6 days		22.5%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		22.5%
800 g	Nelson Sauvin800 g Nelson Sauvin Hops	Pellet	10.5	Dry Hop	6 days		22.5%
3,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	25.48	7%
1,000 g	El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	5.26	28.1%
1,300 g	Mosaic (Pellet) 1300 g Mosaic (Pellet) Hops	13.59	36.6%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops	4.57	28.1%
3,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Infusion	74 °C	66.5 °C	30 min
	Vorlauf	67 °C	70 °C	30 min
120 L	Sparge	80 °C	74 °C	50 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
61 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Bluestone Yeast Co. - BSY-A011 New England

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bendigo Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	13	10	188	81	55
Mash Chemistry and Brewing Water Calculator

Notes

Yeast starter 4L - 25L
WP pH 4.9-5.1
ferm 18C, free rise to 21-22C, D rest etc
rouse dry hops with CO2

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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