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You Getting Thiolized V2

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karissa & Robert
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday June 28th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (rager):

57.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

17.20

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	$ 0.80 / lb $ 8.00	37	2	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.3%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	13.3%
1 lb	Canada Malting - OAT MALT1 lb OAT MALT	$ 2.89 / lb $ 2.89	27.6	2.6	6.7%
15 lbs / $ 10.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Cascade6 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Mash at 154 °F	60 min	8.09	53.6%
2 ml	Artisan - Hop Shot Magnum2 ml Artisan - Hop Shot Magnum Hops		Pellet	47.36	Boil	30 min	7.04	0.6%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 2.06	Lupulin Pellet	14	Whirlpool at 180 °F	30 min	6.37	8.9%
20 g	Yakima Valley Hops - Incognito Citra	$ 0.00 / g $ 0.00	Extract	50.74	Whirlpool at 180 °F	30 min	17.62	6.3%
20 g	Yakima Valley Hops - Incognito Mosaic	$ 0.00 / g $ 0.00	Extract	52	Whirlpool at 180 °F	30 min	18.06	6.3%
20 g	Yakima Valley Hops - Spectrum Mosaic		Lupulin Pellet	22	Dry Hop (High Krausen)	7 days		6.3%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	$ 2.06 / oz $ 2.06	Lupulin Pellet	14	Dry Hop	4 days		8.9%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	$ 2.19 / oz $ 2.19	Lupulin Pellet	18	Dry Hop	4 days		8.9%
11.19 oz / $ 6.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	8.09	53.6%
2 g	Artisan - Hop Shot Magnum (Pellet)		7.04	0.6%
2 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	$ 2.06 / oz $ 4.12	6.37	17.8%
20 g	Yakima Valley Hops - Incognito Citra (Extract)	$ 0.00 / g $ 0.00	17.62	6.3%
20 g	Yakima Valley Hops - Incognito Mosaic (Extract)	$ 0.00 / g $ 0.00	18.06	6.3%
20 g	Yakima Valley Hops - Spectrum Mosaic (Lupulin Pellet)			6.3%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	$ 2.19 / oz $ 2.19		8.9%
11.19 oz / $ 6.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	163 °F	154 °F	60 min
1.5 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use
4 oz	Phantasm Powder	$ 0.00 / oz $ 0.00	Water Agt	Mash
10 gal	Water	$ 0.00 / gal $ 0.00	Water Agt	Mash
2.20 g	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Other	Mash

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	24	150	75	0
Mash Chemistry and Brewing Water Calculator

Notes

At knockout adjust pH to 5.15

Do 64F and ramp to 70F when fermentation slows.

Use ALDC on second dry hop to avoid hop creep/VDK.

Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You Getting Thiolized V2

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