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Big Belgian

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Wednesday June 28th 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Pilsen5 lb Pilsen	36	1.8	17%
1 lb	Proximity - Pale Chocolate1 lb Pale Chocolate	32	300	3.4%
1 lb	Muntons - Dark Crystal1 lb Dark Crystal	33	150	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
5.20 lb	Briess - LME Munich5.2 lb LME Munich	34.5	8	17.7%
5.20 lb	Briess - LME Traditional Dark5.2 lb LME Traditional Dark	37.6	30	17.7%
11 lb	Briess - LME Pilsen Light11 lb LME Pilsen Light	37.6	2	37.4%
29.40 lbs / $ 0.00

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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