View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Greenshift IPA v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Gilbert
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday June 27th 2023

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

92.2

SRM (morey):

10.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.55 kg	Gladfield - Munich Malt0.55 kg Munich Malt	36.8	7.87	7.4%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	5.4%
6.35 kg	Gladfield - American Ale Malt6.35 kg American Ale Malt	37.3	2.54	85.1%
0.16 kg	Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt	35.4	31.98	2.1%
7.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Nelson Sauvin (12.5 AA)38 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.1	Boil	60 min	46.83	9.1%
37 g	Nelson Sauvin (12.5 AA)37 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.1	Boil	10 min	16.53	8.9%
50 g	Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops	Pellet	8.6	Boil	10 min	15.88	12%
15.61 g	Nelson Sauvin (12.5 AA)15.61 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.1	Boil	5 min	3.84	3.7%
20.82 g	Rakau (10.5 AA)20.82 g Rakau (10.5 AA) Hops	Pellet	8.6	Boil	5 min	3.64	5%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.1	Whirlpool at 76 °C	20 min		6%
25 g	Rakau (10.5 AA)25 g Rakau (10.5 AA) Hops	Pellet	8.6	Whirlpool at 76 °C	20 min		6%
30 g	Superdelic30 g Superdelic Hops	Leaf/Whole	8.4	Whirlpool	20 min	5.48	7.2%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Dry Hop	7 days		6%
25 g	Rakau (10.5 AA)25 g Rakau (10.5 AA) Hops	Pellet	9.5	Dry Hop	7 days		6%
25 g	Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Dry Hop	3 days		6%
30 g	Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops	Pellet	10.1	Dry Hop	3 days		7.2%
35 g	Superdelic35 g Superdelic Hops	Pellet	8.4	Dry Hop	7 days		8.4%
35 g	Superdelic35 g Superdelic Hops	Pellet	8.4	Dry Hop	3 days		8.4%
416.43 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
115.61 g	Nelson Sauvin (12.5 AA) (Pellet)	67.2	27.7%
95.82 g	Rakau (10.5 AA) (Pellet) 95.82 g Rakau (10.5 AA) (Pellet) Hops	19.52	23%
30 g	Superdelic (Leaf/Whole) 30 g Superdelic (Leaf/Whole) Hops	5.48	7.2%
50 g	Nelson Sauvin (12.5 AA) (Pellet)	0	12%
25 g	Rakau (10.5 AA) (Pellet) 25 g Rakau (10.5 AA) (Pellet) Hops		6%
30 g	Rakau (10.5 AA) (Pellet) 30 g Rakau (10.5 AA) (Pellet) Hops		7.2%
70 g	Superdelic (Pellet) 70 g Superdelic (Pellet) Hops	0	16.8%
416.43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.9 L	Strike	70 °C	65 °C	90 min
29.9 L	Sparge	76 °C	76 °C	60 min
8.8 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.44 g	Yeast Nutrient	Water Agt	Boil	15 min.
1.08 each	Whirlfloc tablet	Water Agt	Boil	15 min.
9 g	Gypsum	Water Agt	Mash	90 min.
4 g	Epsom Salt (MgSO4)	Water Agt	Mash	90 min.
0.50 g	Table Salt	Water Agt	Mash	90 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.08 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 bar Temp: 3.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C for 48 hours.
Then raise the temperature to 20C.
Then raise the temperature to 21C at the end of fermentation.

Adjust Mash ph down to about 5.3

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 05:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!