Stout Imperial Beer Recipe | All Grain Imperial Stout by Anonymous | Brewer's Friend
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Stout Imperial

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday June 27th 2023
1.074
1.019
7.3%
92.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 57.5%
500 g American - Blackprinz500 g Blackprinz 36 500 4.8%
1,116 g Flaked Barley1116 g Flaked Barley 32 2.2 10.7%
900 g Weyermann - Carafa Special Type II900 g Carafa Special Type II 29.9 425 8.6%
600 g Weyermann - Oak Smoked Wheat Malt600 g Oak Smoked Wheat Malt 38 2 5.8%
700 g Weyermann - CaraAroma700 g CaraAroma 36 140 6.7%
610 g Flaked Oats610 g Flaked Oats 33 2.2 5.9%
10,426 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Chinook50 g Chinook Hops Pellet 12 Boil 40 min 45.3 27.8%
50 g BSG - Willamette50 g Willamette Hops Pellet 3.8 Boil 40 min 1.53 27.8%
50 g Triumph (10.7 AA)50 g Triumph (10.7 AA) Hops Pellet 14.5 Boil 15 min 30.94 27.8%
30 g Hops Direct - Chinook30 g Chinook Hops Leaf/Whole 12.5 Boil 15 min 14.55 16.7%
180 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Imperial" Imperial Stout beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 92.33, SRM 50, Fermentables: (Pale Ale, Blackprinz, Flaked Barley, Carafa Special Type II, Oak Smoked Wheat Malt, CaraAroma, Flaked Oats) Hops: (Chinook, Willamette, Triumph (10.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-07-26 02:45 UTC
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