Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.54 |
66.7% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.825 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
22.4766 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.15 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
"saskawheat" Fruit Beer recipe by demonsdemon. All Grain, ABV 4.54%, IBU 12.54, SRM 4.86, Fermentables: (WHITE WHEAT MALT, Century Rye, Pale Ale Malt 2-row, Blueberry) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 23:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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