Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil at 206 °F
|
45 min |
12.99 |
25% |
|
1 oz |
Yakima Chief Hops - Hallertau1 oz Hallertau Hops |
|
Pellet |
7.5 |
Boil at 206 °F
|
30 min |
14.57 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil at 206 °F
|
15 min |
7.02 |
25% |
|
1 oz |
Northern Brewer - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.2 |
Whirlpool
|
0 min |
2.42 |
25% |
|
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Belgian Triple" Belgian Tripel beer recipe by Direwolf. All Grain, ABV 8.39%, IBU 37, SRM 5.97, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, Cane Sugar) Hops: (Tettnanger, Hallertau, Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-10 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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