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Trip Brit Ipa Vol.3

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 27th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

20.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	BA Malt - Pilsen125 kg Pilsen	37	2	96.9%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	3.1%
129 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Crosby Hop Farm - Columbus800 g Columbus Hops	Pellet	16.5	Hop Stand	0 min	6.82	16%
1,800 g	Yakima Valley Hops - Bravo1800 g Bravo Hops	Pellet	14.9	Hop Stand at 85 °C	0 min	13.86	36%
2,400 g	Yakima Chief Hops - Mosaic2400 g Mosaic Hops	Pellet	12.25	Dry Hop at 14 °C	0 days		48%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Crosby Hop Farm - Columbus (Pellet) 800 g Columbus (Pellet) Hops	6.82	16%
1,800 g	Yakima Valley Hops - Bravo (Pellet) 1800 g Bravo (Pellet) Hops	13.86	36%
2,400 g	Yakima Chief Hops - Mosaic (Pellet) 2400 g Mosaic (Pellet) Hops		48%
5,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
387 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Amiloglucosidasa		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	5 Kilograms	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2800 B cells required

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Kilograms	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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