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CinnaVanilate Stout test batch #1

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.097

Final Gravity:

1.022

ABV (standard):

9.9%

IBU (tinseth):

56.4

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Briess - Pale Ale Malt 2-Row2 kg Pale Ale Malt 2-Row	36.8	3.5	24.1%
2 kg	Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row	37	1.8	24.1%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	12%
0.50 kg	Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	25	550	6%
0.30 kg	Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt	33	420	3.6%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	6%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	6%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	90 min	52.34	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	4.09	17.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	52.34	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	4.09	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Cinnamon stick	Spice	Boil	30 min.
2 each	Vanilla Bean	Spice	Primary	7 days
500 g	Cacao Nibs	Spice	Boil	1 hr.
80 g	Lemon Zest	Spice	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 02:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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