Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.72 |
2.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
16.48 |
5.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.78 |
5.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
20 min |
7.17 |
14.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
8.15 |
14.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 78 °C
|
20 min |
8.28 |
14.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
14.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
14.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
1 days |
|
14.3% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
6.85 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
1 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
2.50 g |
Whirlflock
|
|
Fining |
Boil |
10 min. |
2.50 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"West Coast IPA" American IPA beer recipe by Wolf Pack Brewing. All Grain, ABV 7%, IBU 58.6, SRM 6.58, Fermentables: (American Ale Malt, Gladiator Malt, Red Back Malt, Flaked Wheat (harraway's), Big O, Malted Oats, Sour Grapes Malt Acid) Hops: (Centennial, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-02 06:25 UTC
- Snapshot Created: 2023-06-27 07:38 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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