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Burnt toast

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday June 27th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

62.4

SRM (morey):

42.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	62.5%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	15.6%
0.60 kg	German - Caramel Wheat0.6 kg Caramel Wheat	34	46	9.4%
0.50 kg	American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt	33	550	7.8%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Super Pride10 g Super Pride Hops	Pellet	15.5	Boil	60 min	19.03	2.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	20.11	6.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.21	6.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	15 min		10.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	15 min		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		10.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Super Pride (Pellet) 10 g Super Pride (Pellet) Hops	19.03	2.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	20.11	17%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	23.21	38.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	42.6%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	65 °C	60 min
17.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar CO₂ Level: 5.4 g/l

Target Water Profile

Melbourne, Australia (Sth Melbourne 2016-2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-06-30 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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