Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.65 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Juniper Berries
|
|
Spice |
Boil |
0 min. |
|
5 g |
Rosemary
|
|
Herb |
Boil |
0 min. |
|
1 tsp |
Go-Ferm
|
|
Other |
Other |
0 min. |
|
1 tsp |
Fermaid AT
|
|
Other |
Other |
0 min. |
Yeast
|
- Lalvin K1-V1116
|
|
Amount:
|
5 Grams |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
15 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 86.6 g
Temp: 12 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Wainui Filtered Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
29 |
0 |
0 |
23 |
4 |
31 |
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by mad fermentor. Extract, ABV 5.06%, IBU 0, SRM 26.42, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Brown Sugar) Other: (Juniper Berries, Rosemary, Go-Ferm, Fermaid AT)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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