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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Ireks - Pilsner Malt4.5 lb Pilsner Malt |
$ 0.00 / lb $ 0.00 |
36 | 1.8 | 85.7% |
| 4 oz | Weyermann - Munich Type I4 oz Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 4.8% |
| 4 oz | Bestmalz - BEST Wheat Malt4 oz BEST Wheat Malt |
$ 0.00 / lb $ 0.00 |
37.7 | 2.2 | 4.8% |
| 2 oz | Weyermann - Munich Type II (Dark)2 oz Munich Type II (Dark) | 37 | 10 | 2.4% | |
| 2 oz | Weyermann - Carafa Special Type III2 oz Carafa Special Type III |
$ 0.00 / lb $ 0.00 |
29.9 | 525 | 2.4% |
| 84 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | Yakima Chief Hops - German Magnum0.2 oz German Magnum Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 16.2 | Boil | 60 min | 20.85 | 28.6% |
| 0.50 oz | Crystal0.5 oz Crystal Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 5 min | 3.21 | 71.4% |
| 0.70 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.20 oz | Yakima Chief Hops - German Magnum (Pellet) 0.19999999954251 oz German Magnum (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.85 | 28.6% |
| 0.50 oz | Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
3.21 | 71.4% |
| 0.70 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | BIAB | Infusion | -- | 150 °F | 60 min |
| 4.66 qt | Dunk sparge in new pot | Sparge | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.60 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Amber-colored Kolsch. Kind of falls somewhere between (darker) Kolsch, International Amber Lager, and Vienna Lager. Inspired by Santo, a Black Kolsch by St. Arnold's, but lightened to an amber hue. Could use any Kolsch or German Ale hybrid-type yeast.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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