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LEIPA V2

Method: Extract
Style: English IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.65 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

189.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

31.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)	$ 0.80 / kg $ 1.20	42	4.3	51.7%
1.40 kg	Briess - DME Pale Ale1.4 kg DME Pale Ale	$ 2.50 / kg $ 3.50	45	6	48.3%
2.90 kg / $ 4.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Galaxy100 g Galaxy Hops	$ 0.10 / g $ 10.00	Pellet	14.25	First Wort at 60 °C	0 min	124.38	50%
50 g	Azacca50 g Azacca Hops	$ 0.10 / g $ 5.00	Pellet	15	First Wort at 60 °C	0 min	65.46	25%
50 g	Azacca50 g Azacca Hops	$ 0.10 / g $ 5.00	Pellet	15	Dry Hop	4 days		25%
200 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.10 / g $ 10.00	124.38	50%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.10 / g $ 10.00	65.46	50%
200 g / $ 20.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	calcium sulfate	$ 0.10 / g $ 0.20	Water Agt	Primary	15 min.
6 g	Calcium Chloride	$ 0.10 / g $ 0.60	Water Agt	Mash	0 min.
$ 0.80

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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