Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.61 |
38.9% |
|
0.40 oz |
Northern Brewer0.4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
7.82 |
22.2% |
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
0 min |
|
38.9% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Northern Brewer (Pellet) 1.7999999958826 oz Northern Brewer (Pellet) Hops |
|
30.43 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.2 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
4.1 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
78 °F |
Priming
|
Method: co2
Amount: 12.79 psi
Temp: 41 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Yeast options:
- White Labs WLP810 SF Lager
- Wyeast 2112 California Lager
Ferment at 61 °F (16 °C) for 7 days before raising the temperature to 66 °F (19 °C) for three days for a diacetyl rest. Once the beer reaches terminal gravity (~14 days total), bottle or keg the beer and carbonate. Store cold for approximately two weeks before serving.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-16 17:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
