k w Beer Recipe | All Grain Weissbier | Brewer's Friend
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k w

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.89 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 26th 2023
1.051
1.010
5.4%
7.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 60%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 40%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.54 100%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 65 Infusion 65 °C 65 °C 60 min
5 L Sparge 70 °C 20 °C 15 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale-WB06
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"k w" Weissbier beer recipe by skongkit. All Grain, ABV 5.39%, IBU 7.54, SRM 3.46, Fermentables: (Pale Wheat, Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 15:21 UTC
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