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20230627 - Strawberry Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 26th 2023

2024 Saison may

by iron man brewing

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	69%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	17.2%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	8.6%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	1.7%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	38	1.8	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	15.41	66.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.95	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	15.41	66.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.95	33.3%
45 g / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 14:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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