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Indie Fude

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday June 26th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.85 kg	United Kingdom - Malted Naked Oats3.85 kg Malted Naked Oats	33	1.3	5%
3.85 kg	Crisp Malting - Flaked Torrified Oats3.85 kg Flaked Torrified Oats	33	3.2	5%
33.43 kg	Crisp Malting - Finest Maris Otter33.43 kg Finest Maris Otter	38	3	50%
3.74 kg	Dingemans - cara 200 MD3.74 kg cara 200 MD	34	75	5%
1.67 kg	Dingemans - Wheat Malt1.67 kg Wheat Malt	38.1	1.8	2.5%
0.74 kg	Crisp Malting - Black0.74 kg Black	34.5	600	1%
8.06 kg	Dingemans - Special B8.06 kg Special B	33.1	125	10.5%
8.16 kg	Crisp Malting - Pale Chocolate8.16 kg Pale Chocolate	32.7	220	10.5%
63.50 kg / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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