Awesome Recipe Beer Recipe | Partial Mash Weissbier by Baldr_dasH | Brewer's Friend
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Awesome Recipe

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 26th 2023
1.068
1.017
6.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Dry Malt Extract - Pilsen0.68 kg Dry Malt Extract - Pilsen 42 2 88.3%
90 g Canadian - Pale Wheat90 g Pale Wheat 36 2 11.7%
0.77 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma 0 min 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
1 oz / 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Baldr_dasH. Partial Mash, ABV 6.73%, IBU 0, SRM 3.45, Fermentables: (Dry Malt Extract - Pilsen, Pale Wheat) Hops: (Galaxy, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-26 07:34 UTC
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