Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
50 min |
19.53 |
80% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Aroma
|
5 min |
1.02 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
20.55 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 gal |
|
Strike |
148 °F |
158 °F |
60 min |
3.5 gal |
|
Batch Sparge |
160 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Lactose
|
|
Other |
Boil |
1 hr. |
3 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
8 oz |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
0 min. |
8 oz |
cold pressed coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Sacramento Suburban Water District North 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
8 |
2 |
33 |
30 |
0 |
74.7 |
5 g of Gypsum, 5 g Calcuim Chloride, 10 g Baking Soda
=sulfate to Chloride .8 -target 1:1 RA 89 Target 90
5g = about 1 teaspoon, 10g = 2 teaspoons
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-31 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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