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Czech Another One Off Pilsner

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)

Created: Sunday June 25th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

32.6

SRM (morey):

3.8

Mash pH

5.2

Cost $

58.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Sugar Creek Malt - Pilsner10 lb Pilsner	$ 2.79 / lb $ 27.90	37.7	2	92.4%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	$ 2.74 / oz $ 26.30	34.5	2.2	5.5%
0.22 lb	Rice Hulls0.22 lb Rice Hulls	$ 2.49 / lb $ 0.55	0	0	2%
10.82 lbs / $ 54.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - CZ Saaz1.25 oz CZ Saaz Hops	$ 1.20 / oz $ 1.50	Pellet	3.5	Boil	60 min	17.59	50%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	$ 1.20 / oz $ 0.90	Pellet	3.5	Boil	30 min	9.51	30%
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.20 / oz $ 0.60	Pellet	3.5	Boil	15 min	5.53	20%
2.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.20 / oz $ 3.00	32.63	100%
2.50 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	55 °F	154 °F	60 min
	Mash Out	Infusion	154 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	15 min.
4 tsp	Yeast Nutrient	$ 0.41 / oz $ 0.27	Other	Boil	15 min.
2.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.60 g	Epsom Salt		Water Agt	Mash	1 hr.
7.10 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 2.54 / oz $ 0.34	Water Agt	Mash	0 min.
$ 0.92

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2024-09-17 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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