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Citradimensional Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Sunday June 25th 2023

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

67.1

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.63 lb	Briess - Brewers Malt 2-Row33.625 lb Brewers Malt 2-Row	37	1.8	84.3%
2.81 lb	Briess - Caramel Malt - 60L2.8125 lb Caramel Malt - 60L	35.4	60	7.1%
1.38 lb	Weyermann - Munich Type II (Dark)1.375 lb Munich Type II (Dark)	37	10	3.4%
1.38 lb	Weyermann - Pale Wheat1.375 lb Pale Wheat	36	2	3.4%
0.69 lb	Briess - Carapils Malt0.6875 lb Carapils Malt	34.5	1.5	1.7%
39.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.99 oz	Cascade1.99 oz Cascade Hops	Pellet	7	Boil	60 min	17.76	14.2%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	15 min	18.98	21.4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	7.86	21.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days	22.47	42.9%
13.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.99 oz	Cascade (Pellet)	17.76	14.2%
3 oz	Centennial (Pellet)	18.98	21.4%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	30.33	64.3%
13.99 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	150	100	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citradimensional Hazy IPA

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