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highlander

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 121 liters (ending kettle volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday June 25th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	Innomalt - Pils Moderne19.5 kg Pils Moderne	37	1.8	79.6%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	20.4%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	4.6	Boil	75 min	4.99	13.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	2.6	Boil	75 min	2.82	13.3%
50 g	Spalt50 g Spalt Hops	Leaf/Whole	6.1	Boil	75 min	6.62	13.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	4.6	Boil	30 min	3.67	13.3%
50 g	Spalt50 g Spalt Hops	Leaf/Whole	6.1	Boil	30 min	4.87	13.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Leaf/Whole	2.6	Boil	30 min	2.08	13.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	4.6	Boil	5 min	0.48	6.7%
25 g	Spalt25 g Spalt Hops	Leaf/Whole	6.1	Boil	5 min	0.63	6.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	2.6	Boil	5 min	0.27	6.7%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Saaz (Leaf/Whole) 125 g Saaz (Leaf/Whole) Hops	9.14	33.3%
125 g	Styrian Goldings (Leaf/Whole)	5.17	33.3%
125 g	Spalt (Leaf/Whole) 125 g Spalt (Leaf/Whole) Hops	12.12	33.3%
375 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
50 g	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	88 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 464 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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