View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate peanut butter porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Sunday June 25th 2023

Punk Up the Porter

by Ex Libris Beer Co

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

32.7

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	35.4	40	5.8%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	5.8%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.9%
8 oz	Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt	33.6	350	5.8%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	2.9%
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	37.6	2	76.7%
137.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.96	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	11.04	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	5.73	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	15.96	25%
3 oz	Willamette (Pellet)	16.77	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			--	155 °F	--

Other Ingredients

Amount	Name	Type	Use
8 oz	Cocoa powder	Flavor	Mash
8 oz	Acetic acid	Water Agt	Mash
4 each	Vanilla Bean	Spice	Primary

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!