Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Sorachi Ace300 g Sorachi Ace Hops |
|
Lupulin Pellet |
11.1 |
Mash at 65 °C
|
30 min |
5.82 |
50% |
300 g |
Centennial300 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil at 100 °C
|
60 min |
26.31 |
50% |
600 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"RCM Red Ring Juicy Fruit Cider" Fruit Cider beer recipe by Kitchen Sakamoto. All Grain, ABV 5.56%, IBU 32.13, SRM 3.13, Fermentables: (Peach, Pilsner, Oat Malt) Hops: (Sorachi Ace, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-16 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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