RCM Red Ring Juicy Fruit Cider Beer Recipe | All Grain Fruit Cider | Brewer's Friend

RCM Red Ring Juicy Fruit Cider

141 calories 10.2 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.18 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kitchen Sakamoto
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday June 25th 2023
1.047
1.005
5.6%
32.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Peach10 kg Peach 4.05 0 13.3%
60 kg Belgian - Pilsner60 kg Pilsner 37 1.6 80%
5 kg United Kingdom - Oat Malt5 kg Oat Malt 28 2 6.7%
75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Sorachi Ace300 g Sorachi Ace Hops Lupulin Pellet 11.1 Mash at 65 °C 30 min 5.82 50%
300 g Centennial300 g Centennial Hops Lupulin Pellet 10 Boil at 100 °C 60 min 26.31 50%
600 g / 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RCM Red Ring Juicy Fruit Cider" Fruit Cider beer recipe by Kitchen Sakamoto. All Grain, ABV 5.56%, IBU 32.13, SRM 3.13, Fermentables: (Peach, Pilsner, Oat Malt) Hops: (Sorachi Ace, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 15:49 UTC
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