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Brut Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday June 25th 2023

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.4%

IBU (tinseth):

21.8

SRM (morey):

4.8

Mash pH

5.5

Cost CHF

9.15

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt	CHF 1.55 / kg CHF 6.98	36.8	2.43	78.3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	CHF 1.55 / kg CHF 0.78	36	2	8.7%
500 g	Weyermann - Barke Vienna500 g Barke Vienna	CHF 1.60 / kg CHF 0.80	36	3.4	8.7%
250 g	Weyermann - Acidulated250 g Acidulated	CHF 2.40 / kg CHF 0.60	27	3.4	4.3%
5,750 g / CHF 9.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Aramis30 g Aramis Hops	Pellet	5.6	Boil	30 min	14.89	50%
30 g	Elixir30 g Elixir Hops	Pellet	5.5	Boil	10 min	6.9	50%
60 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Aramis (Pellet) 30 g Aramis (Pellet) Hops	14.89	50%
30 g	Elixir (Pellet) 30 g Elixir (Pellet) Hops	6.9	50%
60 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	SIngle Temp	Strike	69 °C	64 °C	90 min
	Mash Out	Temperature	64 °C	78 °C	15 min
		Vorlauf	78 °C	78 °C	15 min
10 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Lactic acid	Water Agt	Mash	0 min.
10 ml	White Labs - Ultra-Ferm WLN4100	Fining	Mash	0 min.
5 g	Irish Moss	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bern, Bümpliz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Might add lavender extract to finished beer.

Ideally FG should go down to 1.000 or even slightly below.

Ferment at 22°C

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Brut Saison

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