View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tripel (#26)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday June 25th 2023

Original Gravity:

1.085

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

26.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

52.67

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	$ 1.99 / lb $ 21.89	37	1.6	61.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	$ 1.99 / lb $ 2.99	40	2.8	8.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 1.99 / lb $ 1.99	28	2	5.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.99 / lb $ 1.00	32	2.2	2.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.99 / lb $ 1.00	34	2	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.99 / lb $ 1.00	33	2.2	2.8%
0.50 lb	German - Rye0.5 lb Rye	$ 1.99 / lb $ 1.00	38	3.5	2.8%
0.20 lb	Honey Malt0.2 lb Honey Malt	$ 1.99 / lb $ 0.40	37	25	1.1%
0.10 lb	Belgian - Special B0.1 lb Special B	$ 1.99 / lb $ 0.20	34	115	0.6%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)		32	1	11.2%
17.80 lbs / $ 31.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	4.5	Boil	60 min	14.54	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 1.75 / oz $ 1.75	Pellet	4.5	Boil	20 min	8.81	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	3	Boil	10 min	3.52	33.3%
3 oz / $ 5.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 3.50	23.35	66.6%
1 oz	Styrian Goldings (Pellet)	$ 2.49 / oz $ 2.49	3.52	33.3%
3 oz / $ 5.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.94 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 lb	Rice hulls	$ 0.99 / lb $ 0.25	Water Agt	Mash	0 min.
$ 0.25

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:	$ 14.99 / each $ 14.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 14.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!