Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Muntons - Maris Otter |
$ 1.73 / lb $ 12.11 |
38 | 2.3 | 68.3% |
1 lb | Briess - White Wheat Raw |
$ 2.49 / lb $ 2.49 |
34.5 | 2 | 9.8% |
0.25 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 0.57 |
34.5 | 1.5 | 2.4% |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 12.2% | |
0.75 lb | Briess - Red Wheat Raw |
$ 1.99 / lb $ 1.49 |
36.8 | 2 | 7.3% |
10.25 lbs / $ 16.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado |
$ 1.99 / oz $ 1.00 |
Pellet | 13.8 | Boil | 50 min | 24.8 | 100% |
0.50 oz / $ 1.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB so no sparge 15 minute mash-out at 165° | 154 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.99 / oz $ 0.50 |
Water Agt | Mash | 1 hr. |
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.37 |
Other | Boil | 15 min. |
1.75 lb | Raspberries |
$ 4.69 / lb $ 8.21 |
Flavor | Boil | 3 min. |
5 lb | Raspberries |
$ 4.69 / lb $ 23.45 |
Flavor | Secondary | 7 days |
$ 32.85 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |