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BrewBayUs

Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

24.8

SRM (morey):

6.3

Mash pH

5.9

Cost $

55.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	$ 1.73 / lb $ 12.11	38	2.3	68.3%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	$ 2.49 / lb $ 2.49	34.5	2	9.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.29 / lb $ 0.57	34.5	1.5	2.4%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L		35	20	12.2%
0.75 lb	Briess - Red Wheat Raw0.75 lb Red Wheat Raw	$ 1.99 / lb $ 1.49	36.8	2	7.3%
10.25 lbs / $ 16.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.99 / oz $ 1.00	Pellet	13.8	Boil	50 min	24.8	100%
0.50 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	El Dorado (Pellet)	$ 1.99 / oz $ 0.99	24.8	100%
0.50 oz / $ 0.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB so no sparge 15 minute mash-out at 165°		154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.99 / oz $ 0.50	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Other	Boil	15 min.
1.75 lb	Raspberries	$ 4.69 / lb $ 8.21	Flavor	Boil	3 min.
5 lb	Raspberries	$ 4.69 / lb $ 23.45	Flavor	Secondary	7 days
$ 32.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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