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Peaches

Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

19.6

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	58.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	17.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops		Pellet	8.5	Boil	30 min	19.59	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		19.59	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Peaches	Other	Whirlpool	20 min.
5 lb	Peaches	Other	Secondary	10 days
1 oz	Dried lime peel	Other	Whirlpool	20 min.
2 each	Lemon	Other	Whirlpool	20 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Both batches of peaches mashed and juiced with pulp added to a muslin bag.

Secondary batch of peaches halved and pitted then frozen and dethawed before mashing and pitching.

Whirlpool added fresh mashed peaches flesh and juice, lactose, lemons peeled and juiced, and dried lime peel.

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-25 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Peaches

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